Rating: 4.5 stars 4.3
19 Ratings
  • 5 star values: 10
  • 4 star values: 5
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

An easy and yummy way to make mini quiches that can be altered to your liking.

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

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  • Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.

  • Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.

  • Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.

Cook's Note:

Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.

Nutrition Facts

410 calories; protein 14.9g; carbohydrates 36.7g; fat 22.5g; cholesterol 213.4mg; sodium 738.1mg. Full Nutrition
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