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My review
Croissant Mini Quiche
lotay106
"An easy and yummy way to make mini quiches that can be altered to your liking."
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Ingredients
35 m servings 410 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
- Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
- Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
Footnotes
- Cook's Note:
- Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.
Nutrition Facts
Per Serving: 410 calories; 22.5 g fat; 36.7 g carbohydrates; 14.9 g protein; 213 mg cholesterol; 738 mg sodium. Full nutrition
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
11/24/2014
Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles bef...
Most helpful critical review
8/31/2013
Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...
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8/31/2013
Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...
11/24/2014
Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles bef...
5/18/2014
I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at p...
2/14/2013
I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out ...
5/11/2017
I used prepared croissants and it was very difficult to make squares. Perhaps next time I'll try crescent rolls.
3/16/2016
Great recipe! Thank you. I may have overly buttered my pan, because these suckers just came flying out...which made life easy. I made a veggie batch and a spicy sausage batch, and both were v...
1/31/2016
My 6 year old son loved it, said he "couldn't even taste the spinach". I used more cheese than the recipe called for & chose grated mozzarella, Colby Jack, and parmesan. I used like, actual bake...
9/23/2015
I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. I used the already-prepared type, and they were just ...
5/10/2013
Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried m...