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My review
Croissant Mini Quiche
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lotay106
"An easy and yummy way to make mini quiches that can be altered to your liking."
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Ingredients
35 m servings 410Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.
- Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. Press croissant squares in the prepared muffin cups.
- Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. Stir in three-cheese blend and spinach. Spoon egg mixture into croissant squares until about 2/3 full.
- Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes.
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Footnotes
- Cook's Note:
- Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic.
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Reviews
Read all reviews 1013 Ratings
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Most helpful positive review
5/18/2014
I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at p...
Most helpful critical review
8/31/2013
Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...
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Newest
8/31/2013
Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust wh...
5/18/2014
I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at p...
11/24/2014
Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles bef...
2/14/2013
I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out ...
5/11/2017
I used prepared croissants and it was very difficult to make squares. Perhaps next time I'll try crescent rolls.
3/16/2016
Great recipe! Thank you. I may have overly buttered my pan, because these suckers just came flying out...which made life easy. I made a veggie batch and a spicy sausage batch, and both were v...
1/31/2016
My 6 year old son loved it, said he "couldn't even taste the spinach". I used more cheese than the recipe called for & chose grated mozzarella, Colby Jack, and parmesan. I used like, actual bake...
9/23/2015
I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. I used the already-prepared type, and they were just ...
5/10/2013
Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried m...