Croissant Mini Quiche

Not that great. Smelled a lot better than it tasted. My boys choked it down and I ate one (and I do like quiche!) However I did not follow the recipe verbatim. I used a different pastry crust which was good. Nixed the nutmeg and added kielbasa sausage. Meh. Hubby didn't finish his either.

I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil, with some tomatoes and green pepper too. I'm sure it will turn out great. They serve something similar at panera bread. Thank you!

Loved it. Didn't have spinach and added chopped turkey. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. I overlapped the croissant triangles before rolling to keep them sealed. Will definitely make again!

I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. I thought they still came out looking Okay and they tasted good too.

I definitely would put salt and pepper in this dish. I didn’t use spinach because I didn’t have any but, I used onion and jalapeño and it is delicious.??

Husband ate almost all of them in under an hour...success!!

I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. I used the already-prepared type, and they were just okay. If you go this way, don't bother trying to flatten with a rolling pin. I tore the croissants into pieces that fit in the bottom of my muffin pan, then stacked another muffin pan on top of them (so the top pan was pushing down on the croissant pieces in the muffin wells. I piled a bunch of weight on top of the empty muffin pan so it would press the croissants flat. It worked pretty well, although I had a bit of a hard time getting the finished products out of the pan. Overall, these turned out a little bland. I like that they are light (no heavy cream or butter), but they need a little more seasoning. I did add diced red pepper and tomatoes, so that helped.

Absolutely Delicious! I used more cheese, sauteed onions and orange bell pepper...added tomatoes to some for a vegetarian option, added cooked sausage to another batch. Wonderful for a Holiday Brunch!!

My 6 year old son loved it, said he "couldn't even taste the spinach". I used more cheese than the recipe called for & chose grated mozzarella, Colby Jack, and parmesan. I used like, actual bakery croissants.... however, even with a well oiled pan (used coconut oil on the entire tin), it was difficult to get them out...I destroyed the bottoms on the way out. I think maybe some green onion would have made it a bit more flavorful as well.

Great recipe! Thank you. I may have overly buttered my pan, because these suckers just came flying out...which made life easy. I made a veggie batch and a spicy sausage batch, and both were very good. Having a party on Saturday, so making yet another bacon batch tomorrow. Fun to make and very good. I would suggest being experimental and making these to suit your own preferences...hard to go wrong.

Yum! This recipe was a huge hit, but who doesn't love cresent rolls? I had more filling than rolls so I just poured the extra into the empty muffin cups. They came out great too. I added dried mustard to the egg mixture. I tried both spinach and broccoli(with sautéed onions) and bother were great.

I made them and loved them. They were breakfast for 4 days. I only had chopped parsley and it worked.

Easy to make. I made them without the croissants and added cooked sausage

I used prepared croissants and it was very difficult to make squares. Perhaps next time I'll try crescent rolls.