Mexican Lasagna - No Lasagna Noodles!

This was an excellent recipe! The only thing that was tweaked was I added onions, jalapenos, and tomatoes to the meat while it was cooking, and a garnish of cilantro. Sour cream is a must.

We made this for dinner, made our own little tweeks but its great! oh and EASY!!! Who doesnt love easy right. Just put in whetever you love in you taco/burrito and heat in oven, done! Make some mexican rice on side, yummy!!

I added some chorizo to the ground beef, used medium salsa instead of taco sauce, served with sour cream...it was fantastic!

Wow! Just what I was looking for! I added a can of undrained Rotel to the meat and omitted the water...Other than that....followed recipe, and it was GREAT! Going into my meal rotation. Thanks for this one!

I'll admit to using ground Johnsonville Italian sausage instead of ground beef because I had it and it was still awesome!! I added in some green and orange bell peppers because I needed to use them and it came out fabulously. I also *may* have thrown in some cottage cheese along with the shredded cheese (okay, I did. And it was great.) My husband wanted to take the leftovers for lunch which NEVER HAPPENS! I've made different variations of this for a while now and I can say that it's a fairly quick weeknight meal and the fact that it's so versatile is truly my favorite part. I've even added black beans when I didn't have ground beef and made it vegetarian. You know it's a keeper when your out-of-town friends request it every time they come visit :)

Excellent. I love anything Mexican. And this was super easy. Helpful hint: mix retried beans right in with the taco meat and layer as directed . I added salsa to my meat mixture as well.

Loved this recipe!! try throwing some onions into the meat, and top with tomatoes, black olives, onions, lettus, sour cream and guac! Perfect and EASY dinner for a busy day. Makes great leftovers too!

This was good, the kids liked it, but it needed souped up with tomatoes, olives, etc.

It was easy and popular with the taste testers in our family. I found it to be just average in taste but you can't beat the simplicity of preparation here! All in all, a good simplistic recipe for a family meal.

Add in what ever veggies you like, this makes for a very good, and easy recipe.

great

Delicious! Both of my tweens, my toddler, and my husband all loved it- And hubby is the pickiest of all! Very simple too

This turned out really good! My 11 year old boys gave it a 10 out of 5! I used chicken instead of beef. I diced chicken breast and put it in the slow cooker with chicken boullion for 3 hours, drained the juice and shredded the chicken. Then proceeded per the recipe.

This was such an easy meal to make and it was delicious!

I had to tweek this as usual with most of the recipes I make from this site due to dietary restrictions,and a gluten intolerance.I ended changing the ingredients up by using sliced colby jack cheese to replace the flour tortillas. I added black olives,1 can of Rotel Green Chili tomatoes, ditched the refried beans for organic black soy beans,and made some avacado guacamole along with sour cream,and made my own taco seasoning from Allrecipes website. Very yummy and settles cravings for Mexican style food!

Easy to make and delicious!! Definitely making this again!!

It was great! I used another all recipes, recipe for enchilada sauce as the taco sauce ingredient. Turned out wonderful! My family devours it every time. At least 6 times now. I add shredded lettuce and sauce on the side.

This was fabulous! I added onions and jalapenos to the meat and used spicy hot taco seasoning. Yummy. Will make 3 meals for just the 2 of us. Served with fresh garden veggies.

Liked this recipe but wow, it made so much! Should have cut it in half for family of 4 but didn't so I froze half of it. Everyone enjoyed it. Very filling. I added refried beans as many suggested. Might make it again. It was a good recipe and it doesn't really matter if, like me, you get confused with the layering;)

I made a double recipe. It was delicious! The whole family loved it!

I made this on Saturday 3-3-19 and everybody who had some thought it was very delicious especially after adding a little Top the Tater sour cream.

This was awesome! Also, very easy to make.

Love the concept. Easy to make. I made it in a round dish and used a little more meat than it called for, but it turned out delicious. Topped with sour cream, lettuce & tomato added to it's enjoyment. It's a new family regular.

So easy and delicious! Even my 5-year-old loved it! I did add some sour cream on the side for dipping!! This is definitely added to my recipe box!

Turned out great! Topped it with lettuce, tomatoes, and sour cream. I used the mild taco sauce the first time I made it. I think a nice change would be to use the Taco Bell hot or fire sauce next time.

I made more then a few changes but worth it. I added 2 cans of rotel tomatoes, sliced olives, a small can of enchilada sauce, half a jar of taco bell mild taco sauce and I added the beans to the meat sauce. Let simmer for it is a little runny. Then I did crisp up the tortillas in some oil constantly popping the bubbles just so they don't get to soggy while cooking. I did add extra seasoning because the taco packet is not enough for us but turned out awesome! Will make again!

So easy. Tasteful.

This is super easy and delicious. I used ground turkey instead of beef and only had a pound not 1.5 so I added corn and peas. So good.

Very good. Next time I will add an additional 1/2 pack of taco seasoning and a can of green chilies to the salsa.

Delicious and easy-to-make! I added a layer of sour cream after the ground beef mixture in the first layer, and added a 10 oz. can of tomatoes with chili peppers to the ground beef mixture. We love olives, so we put sliced olives over the cheese at the very end. Sliced avocados and cilantro at serving time added a nice touch, too!

This dish was good. My hubby was impressed.

Mixed tomatoes in with meat sauce as well as garlic salt & black pepper. Used low sodium taco seasoning. Mixed the can of vegetarian refried beans in with meat sauce. Added a little more cheese for the cheese layers. Since I was making dinner for only 2 people, I sectioned off the leftover food into squares for individual servings.

This is a great basic recipe. Just add your favorites to make it to your liking.

I have made this for years, using fresh spices and home made sauce instead of mixes and jars. You can adjust flavor better when you put your own spices and sauces. The mixes are one note and bland. I Serve the beans on the side because not everyone in my house likes them. All have lettuce, olives, sour cream etc for toppings. The tortilla can get mushy so the toppings can add some texture. Everyone enjoys it. But... this is a casserole, not lasagna. Lasagna is a type of pasta. Just because it layered does make it lasagna. But it is yummy.

This is it! Kaja's famous Soft Taco Casserole! Mix the refried beans with a little water for spreadability. Make sure you have more salsa, cheese and sour cream for serving and just in case; you want to be sure you can do that final broil at the end. Entirely awesome!

I didn't make any changes, but did add some sour cream and fresh Cilantro when I served it . YUM!