Roasted Sage Broccoli

Name: Roasted Sage Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 (12 ounce) bag broccoli florets; 0.5 red onion, sliced; 8 fresh sage leaves, torn; 2 tablespoons extra-virgin olive oil; 0.5 teaspoon salt; 0.5 teaspoon garlic salt; 0.25 teaspoon ground black pepper

4.5

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Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

Recipe by Zest to Impress

Updated on June 8, 2018

6

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (12 ounce) bag broccoli florets
½ red onion, sliced
8 fresh sage leaves, torn
2 tablespoons extra-virgin olive oil
½ teaspoon salt
½ teaspoon garlic salt
¼ teaspoon ground black pepper

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition Facts (per serving)

97	Calories
7g	Fat
7g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 97
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 546mg	24%
Total Carbohydrate 7g	3%
Dietary Fiber 3g	9%
Total Sugars 2g
Protein 3g
Vitamin C 77mg	385%
Calcium 50mg	4%
Iron 1mg	4%
Potassium 296mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.