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Roasted Sage Broccoli

Rated as 4.51 out of 5 Stars
19

"Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor."
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Ingredients

30 m servings 97
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.
  3. Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition Facts


Per Serving: 97 calories; 7.1 7.3 2.6 0 546 Full nutrition

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Reviews

Read all reviews 42
  1. 53 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

Most helpful critical review

Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.

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Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.

This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The ...

Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!

So healthy and yummy! Much to my dismay, I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart s...

Wow, the fresh sage makes this sooo good. I thought it was a little salty, but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do ag...

Loved this recipe! We usually roast broccoli with toasted peanut oil, but this may become our new roasted broccoli recipe! Thought my DH might not care for the sage, but he raved about the fla...

Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly, but what came out was inedible. Would omit most of the salt if I ever tried it again.

Try adding roasted beets to this dish. The flavors are incredible!

I've made this several times with fresh broccoli and it's fabulous! I only had yellow onions, can't wait to try it with red.