56 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

Easy and tasty veggie side dish. The fresh sage leaves become crispy and add texture and flavor.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

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  • Spread broccoli in a single layer on the prepared baking sheet. Sprinkle onion and sage leaves over broccoli; drizzle with olive oil. Sprinkle salt, garlic salt, and black pepper over broccoli mixture; toss to coat.

  • Roast in the preheated oven until broccoli is browned and crisp, 20 to 30 minutes.

Nutrition Facts

97 calories; 7.1 g total fat; 0 mg cholesterol; 546 mg sodium. 7.3 g carbohydrates; 2.6 g protein; Full Nutrition


Reviews (44)

Read All Reviews

Most helpful positive review

Rating: 5 stars
10/25/2012
Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.
(24)

Most helpful critical review

Rating: 1 stars
09/24/2013
Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly but what came out was inedible. Would omit most of the salt if I ever tried it again.
(4)
56 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
10/25/2012
Absolutely my new go to recipe for roasted broccoli. Followed the recipe to a T. Love the sage with it.
(24)
Rating: 5 stars
02/25/2013
This was amazing! I will forever make broccoli this way and can't wait to have others try it! The purple onion and sage made a great flavor combo for the broccoli and the texture was yummy! The only thing I didn't do and would do next time is to toss all ingredients in a bowl first and mix well. I found that drizzling olive oil over the broccoli made some pieces over bake in spots that the olive oil didn't hit.
(19)
Rating: 5 stars
09/26/2012
Great tasting broccoli recipe. If my mom had made broccoli like this when I was growing up I actually would have eaten it instead of feeding it to the indiscriminate dog!
(18)
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Rating: 5 stars
01/15/2013
So healthy and yummy! Much to my dismay I didn't have fresh sage leaves. I substituted with rubbed sage and 2 fresh pressed garlic cloves. It worked perfectly. Who knew that sage could impart such a wonderful flavor to roasted broccoli?
(11)
Rating: 5 stars
03/10/2013
Wow the fresh sage makes this sooo good. I thought it was a little salty but still yummy. I had some chickpeas I needed to get rid of so I added those to the pan which I would definitely do again. I would make this for company!
(9)
Rating: 4 stars
07/19/2013
Try adding roasted beets to this dish. The flavors are incredible!
(4)
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Rating: 5 stars
12/05/2014
Loved this recipe! We usually roast broccoli with toasted peanut oil but this may become our new roasted broccoli recipe! Thought my DH might not care for the sage but he raved about the flavor of this dish. My own minor comments: I used kosher salt (sparingly). I sliced the red onion very thin which allowed it to crisp up a bit in the roasting which we loved. I also put the broccoli in a large bowl to coat with the olive oil - think it did a much better job of getting the oil over all parts of the veg. Since I had another dinner item to bake I roasted this at 375 - just took a little longer to finish but with no negative effect.
(4)
Rating: 1 stars
09/24/2013
Waaaaayyyyy too salty. No one could eat it. I followed the instructions exactly but what came out was inedible. Would omit most of the salt if I ever tried it again.
(4)
Rating: 4 stars
01/14/2013
I'm not a fan of broccoli but this recipe was really good. I love how it comes out crispy and the sage really adds to it.
(3)