-
-
My review
Cheesy Spinach Casserole
BECKIDAKAN
"A wonderful dish for parties or for home. This dish has a strong spinach and Monterey Jack cheese flavor, with a hint of artichoke and onion."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 522 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water for 8 to 10 minutes, or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
- In a 2 quart casserole dish, whisk together egg, milk, and sour cream. Using a wooden spoon, stir in spinach, artichoke hearts, Monterey Jack cheese, 2 tablespoons Parmesan cheese, and cooked spaghetti. Season with minced onion, salt, and pepper. Top with a sprinkling of paprika and remaining Parmesan cheese.
- Cover, and bake in preheated oven for 15 minutes. Remove cover, and bake for another 15 minutes. Let stand 2 minutes before serving.
Nutrition Facts
Per Serving: 522 calories; 27 g fat; 42.6 g carbohydrates; 28.5 g protein; 115 mg cholesterol; 1059 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4155 Ratings
-
-
-
-
-
Most helpful positive review
10/6/2002
nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.
Most helpful critical review
11/30/2005
I thought this was really bland. It's the first recipe I've found on this site that has had a high rating but disappointed me. With a lot of extra seasoning it could possibly be saved, but I...
Most helpful
Most positive
Least positive
Newest
10/6/2002
nice flavor, might want to try chopped spinach next time, the spinach did not mix together well with the other ingrediants.
6/7/2001
i changed the spagetti to ziti and made a world of difference.my whole family LOVED it
11/14/2007
I can't honestly rate this recipe because I made several alterations. I didn't want another spagetti noodle recipe so I made it with ZITI. I also STEAMED my own SPINACH and added MUSHROOMS and...
11/5/2006
We all enjoyed this recipe. It tasted like spinach artichoke dip with pasta - It was very good. I did also sautee some onion and garlic instead of minced onion and used shell pasta instead of ...
12/26/2005
This has a nice flavor but I made some major changes. First, I was looking for a rice casserole for Christmas dinner, so I replaced the spaghetti with 1 cup of cooked rice. Then, I only used 1/2...
11/30/2005
I thought this was really bland. It's the first recipe I've found on this site that has had a high rating but disappointed me. With a lot of extra seasoning it could possibly be saved, but I...
12/5/2004
I loved this more than I thought I would. I used 8 oz of spagetti, 3/4 cup sour cream, I used 1 can of spinach, Omitted Artichokes, I used 5 velvetta slices of cheese that I ripped into 4's,1/2 ...
4/18/2003
Really yummy! I substituted cheddar for the Monteray Jack and Parmesean, and I left out the artichoke hearts (even though I love them! I didn't have any). I also used a lot of fresh spinach rath...
10/16/2006
Both my husband and I thought this was a great tasting recipe. It is quite easy to prepare and cooks up quickly. I even e-mailed this one to my daughter who also loves spinach and cheese.