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Ingredients1 h 10 m servings 309 cals
Original recipe yields 16 servings (1 9x13-inch pan)
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.
- Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.
Per Serving: 309 calories; 12.2 g fat; 47.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 360 mg sodium. Full nutrition
ReviewsRead all reviews 3
I have been baking for 38 years now and thought this recipe would be something new and delicious. I made it exactly as the recipe states and in 35 minutes it smelled like it was burning...and ...