Apple butter is sandwiched between two rich oat layers for a portable snack or a quick, fruity dessert.

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

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  • Mix flour, baking soda, and salt together in a large bowl; add oats and sugar. Stir in margarine until well incorporated. Press half the oat mixture into the prepared baking pan. Spread apple butter over oat mixture layer. Sprinkle remaining oat mixture over apple butter layer. Press top layer gently with a spoon.

  • Bake in the preheated oven until oat mixture is crisp and lightly browned, about 55 minutes.

Nutrition Facts

309 calories; protein 3.1g 6% DV; carbohydrates 47.6g 15% DV; fat 12.2g 19% DV; cholesterol 0mg; sodium 360.4mg 14% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/23/2019
I will make it again...done perfectly at 350 for 55 minutes. It didn t need any changes. Read More

Most helpful critical review

Rating: 3 stars
02/11/2019
I had a quart size jar of apple butter left over and decided this would be a good use for that. I had to double the recipe to use all of the apple butter. If I didn't I think these might have been a little on the thin side. Fifty-five minutes was not quite enough time to cook so I turned off the oven and let them sit in there for a little while longer. Read More
6 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/20/2014
It was easy and yummy. I needed to add extra apple butter. Read More
Rating: 3 stars
09/20/2013
This was OK if I make it again I would add extra apple butter. It made a good dessert with vanilla ice cream Read More
Rating: 1 stars
12/07/2015
I have been baking for 38 years now and thought this recipe would be something new and delicious. I made it exactly as the recipe states and in 35 minutes it smelled like it was burning...and it was. The entire bottom was black already. My oven temperature is correct as I put a thermometer inside and also had baked a pie two days prior. Sorry to say Allrecipes but this one is not a keeper. I have made many of your recipes and always good so I am not sure what happened here. Read More
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Rating: 3 stars
02/11/2019
I had a quart size jar of apple butter left over and decided this would be a good use for that. I had to double the recipe to use all of the apple butter. If I didn't I think these might have been a little on the thin side. Fifty-five minutes was not quite enough time to cook so I turned off the oven and let them sit in there for a little while longer. Read More
Rating: 4 stars
09/10/2018
I'm giving this 4 stars. I liked it but sure I'll make again. I had no problem with burning in fact I had to bake longer than the recipe indicated to get it a bit brown on top. However that's just something we all deal with on an individual basis - every oven is different. I just didn't find this as rich as the description says and it's a rather soft bar I expected something firmer for portability. It was certainly easy to make. Read More
Rating: 5 stars
02/22/2019
I will make it again...done perfectly at 350 for 55 minutes. It didn t need any changes. Read More
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