Ingredients55 m servings 333
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Per Serving: 333 calories; 25.7 13.7 12 104 453 Full nutrition
ReviewsRead all reviews 14
This was really good. Easy to make. Thanks for posting the recipe
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pep...
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
I made this, it was great. I added diced baby portabella mushrooms, 1/2 cup diced green onions. It turned out great my family loved it.
This quiche was just delicious. My family loved it. I will definitely make it again. Excellent recipe.