Ingredients55 m servings 333
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Per Serving: 333 calories; 25.7 13.7 12 104 453 Full nutrition
ReviewsRead all reviews 13
This was really good. Easy to make. Thanks for posting the recipe
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pep...
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
This quiche was just delicious. My family loved it. I will definitely make it again. Excellent recipe ??.
Used Monterey Jack cheese instead of cheddar and used whole cream instead of milk. Added extra cheese shreds on top. It was divine!