Ingredients55 m servings 333 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
- Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
- Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.
Per Serving: 333 calories; 25.7 g fat; 13.7 g carbohydrates; 12 g protein; 104 mg cholesterol; 453 mg sodium. Full nutrition
ReviewsRead all reviews 10
Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.
Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.
Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pep...
This came out really good, not too hard or runny. I would maybe cut the parsley back by half.
I didn't have a pie crust but have made a similar recipe with no crust and wanted to try this with mayo and milk. Also no bay seasoning so added some Mrs Dash and thyme and a little onion and my...
This is one of the best quiches I've made. I did add some green onion tops and used colby/monterey jack cheese. Perfect at 40 minutes with a premade crust. I will definitely be making this ag...
This was easy, economical, and delicious! I did make a couple changes. I used Swiss cheese instead of cheddar cheese. And I used 1/4 cup mayonnaise and 1/4 cup plain yogurt. I didn't have fresh ...