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Crab and Cheddar Quiche

Rated as 4.55 out of 5 Stars
3

"Easy crab quiche. Great for any meal or occasion."
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Ingredients

55 m servings 333
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.
  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Nutrition Facts


Per Serving: 333 calories; 25.7 13.7 12 104 453 Full nutrition

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Reviews

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This was really good. Easy to make. Thanks for posting the recipe

Had this for Sunday Brunch. Added mushrooms, a bit of cooked spinach and a dash of bay seasoning. Everyone enjoyed it and it disappeared.

Yum!! Added green onion and a little bit of Parmesan but this was excellent! I did put in less parsley per a previous reviewer.

Good, although next time I would bake the pie shell first before filling and baking. I used half & half instead of whole milk. 1/4c mayo and 1/4c plain yogurt. Added a sprinkle of cayenne pep...

This came out really good, not too hard or runny. I would maybe cut the parsley back by half.

I didn't have a pie crust but have made a similar recipe with no crust and wanted to try this with mayo and milk. Also no bay seasoning so added some Mrs Dash and thyme and a little onion and my...

This is one of the best quiches I've made. I did add some green onion tops and used colby/monterey jack cheese. Perfect at 40 minutes with a premade crust. I will definitely be making this ag...

This was easy, economical, and delicious! I did make a couple changes. I used Swiss cheese instead of cheddar cheese. And I used 1/4 cup mayonnaise and 1/4 cup plain yogurt. I didn't have fresh ...

It was delicious. I added some onion and red and green peppers to it.