Crab and Cheddar Quiche

4.7
(21)

Easy crab quiche. Great for any meal or occasion.

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9
9
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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 9-inch quiche

Ingredients

  • 1 (9 inch) unbaked pie crust

  • 3 eggs

  • ½ cup mayonnaise

  • ½ cup whole milk

  • 2 tablespoons all-purpose flour

  • 1 teaspoon seafood seasoning (such as Old Bay®)

  • 1 cup shredded Cheddar cheese

  • ½ cup chopped fresh parsley

  • 1 cup crabmeat

  • 1 pinch seafood seasoning (such as Old Bay®), or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat eggs, mayonnaise, milk, flour, and 1 teaspoon seafood seasoning in a bowl until smooth and creamy; stir Cheddar cheese and parsley into egg mixture. Gently fold crabmeat into the filling.

  3. Pour crabmeat filling into the pie crust. Sprinkle a pinch of seafood seasoning over the quiche.

  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean and the top is lightly browned, 40 to 45 minutes.

Nutrition Facts (per serving)

333 Calories
26g Fat
14g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 333
% Daily Value *
Total Fat 26g 33%
Saturated Fat 7g 37%
Cholesterol 104mg 35%
Sodium 453mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 12g
Vitamin C 6mg 28%
Calcium 148mg 11%
Iron 2mg 8%
Potassium 171mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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