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Swiss and Crab Quiche

Rated as 4.33 out of 5 Stars
1

"This is a quick and easy recipe that everyone will love! Good for any meal of the day; a nice variation from traditional breakfast quiche."
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Ingredients

1 h servings 271
Original recipe yields 8 servings (1 9-inch quiche)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk eggs, sour cream, milk, butter, flour, salt, and black pepper in a bowl until thoroughly combined; gently stir imitation crabmeat and Swiss cheese into the egg mixture. Spread the filling into the pie crust.
  3. Bake quiche in the preheated oven until a knife inserted into the filling comes out clean, 40 to 45 minutes.

Nutrition Facts


Per Serving: 271 calories; 18.8 15.1 10.3 79 510 Full nutrition

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Reviews

Read all reviews 12
  1. 15 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...

Most helpful critical review

Too salty. Inedible.

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LOVED this recipe. It was quick and easy and Delicious!! I used real crab though I don't think it matters. The cheese made it nice and creamy, went realy well with the crab. Definitely will ...

Like so many other recipes on this site, this recipe is a great "canvas" upon which more flavorful dishes can be painted. This reicpe, by itself, is easy and tasty, hence the four stars. Yet, ...

Too salty. Inedible.

Easy, quick and tasty! I used the imitation crab meat and it was so good. Perfect.

Very yummy indeed. I made a sub for cheddar instead of swiss. I used imitation crab as well. I instead of making it a pie with the store bought crust, i used the 'cheesy quiche crust recipe' on ...

loved it... followed it to a T, and it came out beautifully.

This recipe is a very good base. I made it exactly how it said and we really liked it but we both felt like it was missing something. I think next time I’ll try it with some garlic and dill or m...

Very good. I will definitely make it again.

I added seasoning. I felt the flavor needed a boost. I added some garlic , onion powder. &chives