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Herbed Pull Apart Bread

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"Using frozen roll dough, you've got savory pull-apart bread fragrant with herbs and cheese with little prep time."
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1 h 45 m servings 151 cals
Original recipe yields 10 servings (32 mini rolls)


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  • Prep

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  1. Thaw dough in covered container or plastic bag; cut each roll in half.
  2. Combine butter, parmesan cheese, thyme, dill, basil and rosemary in a shallow bowl. Dip each portion of roll dough in herb mixture and place in greased fluted tube pan. Cover pan loosely with towel or greased plastic wrap. Let rise in a warm place until almost double in size, about 45 minutes.
  3. Bake at 350 degrees F for 30 to 40 minutes, or until golden brown. Invert on serving platter; serve warm.


  • Recipe Note: crushing the herbs in your hand just before use releases maximum flavor.

Nutrition Facts

Per Serving: 151 calories; 7.1 g fat; 17.9 g carbohydrates; 4.2 g protein; 14 mg cholesterol; 230 mg sodium. Full nutrition

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