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BBQ Pork Sliders

Rated as 4.4 out of 5 Stars

"Pork roast slow cooked in a sweet and spicy barbecue sauce makes for a crowd-pleasing platter of pulled pork sliders."
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7 h 10 m servings 152 cals
Original recipe yields 12 servings (112 sliders)


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  • Prep

  • Ready In

  1. Cut roast into 3 to 4 pieces. Place pork in a greased or lined slow cooker. Combine remaining ingredients and pour over pork.
  2. Cover and cook on HIGH for 3 to 4 hours or LOW for 6 to 7 hours until pork is very tender. Shred with 2 forks. Serve on rolls, topping with coleslaw if desired.

Nutrition Facts

Per Serving: 152 calories; 5.7 g fat; 16.2 g carbohydrates; 8.2 g protein; 26 mg cholesterol; 272 mg sodium. Full nutrition

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it was overall easy and good family injoyed deff will make again

Add a bit more BBQ sauce, but GREAT!

Very delicious! Spicy with just a hint of citrus. I did cut the cooking time down to about five hours because it was ready and I was afraid of it becoming overcooked, and it came out prefect!