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My review
Pop Cake
4
jojolyn
"This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge."
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Ingredients
5 h 5 m servings 361Original recipe yields 12 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
- Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
- Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
12/21/2006
My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I ...
Most helpful critical review
10/19/2013
After reading all the reviews I had high hopes. I just didnt care for this at all. Not one of the ten people that tried this aste an entire piece.
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12/21/2006
My family has had this cake for YEARS at every holiday or other get-together in the summer! You can use any variation you want! I cut some of the milk to make the topping a bit thicker, and I ...
7/18/2004
This cake is so versatile. I change anyone of 2 or 3 all 4 of these ingredients (cake, soda pop, jello, pudding) and have a totally different cake, depending on what occasion I need a desert! ...
5/27/2012
I needed a cake for an office luncheon and I chose this one based on all the great reviews. It was gobbled up in no time. Everyone raved! I let the jello mixture get cold (but not jelled) befo...
10/10/2010
Delicious! I had my doubts about using the big box of jello but it turned out great. Meant to take a picture but it was eaten before I had a chance. Next time!
6/5/2013
I used a yellow cake mix and orange Jello. The "frosting" only needed one cup of milk--two would have made it too runny. I topped the cake with drained mandarin oranges. Not for adults--psh. Thi...
8/25/2008
GREAT versatile recipe. This is most requested recipe this summer. I have made it with several different flavors of jello and they were all great. Fun recipe!
2/4/2007
This is a very versatile cake. I think it is great for kids, but not for adults with developed palates. It would be a great summer treat for everyone. I made it for superbowl makingit in Chica...
3/15/2006
MARVELOUS!!! I made this for Valentines and my husband and I ate this whole cake in just a few days. It was moist and full of flavor. Can't wait to make it again!!
7/23/2013
What isn’t to love about cold, refrigerated Jell-O® cake? This recipe has been sitting, faceless, since July 2004. I am happy that I was able to add a face. I made a half batch of this cake a...