Recipes Desserts Cakes Poke Cake Recipes Pop Cake 4.7 (26) 22 Reviews 6 Photos This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge. Recipe by jojolyn Updated on April 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 20 mins Cook Time: 35 mins Additional Time: 4 hrs 10 mins Total Time: 5 hrs 5 mins Servings: 12 Yield: 1 - 9x13 inch pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package white cake mix 1 (16 ounce) can lemon-lime flavored carbonated beverage 1 cup hot water 1 (6 ounce) package raspberry flavored Jell-O® mix 1 (3 ounce) package instant vanilla pudding mix 2 cups milk 1 (8 ounce) container frozen whipped topping, thawed Directions Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting. Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve. I Made It Print Nutrition Facts (per serving) 361 Calories 10g Fat 64g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 361 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 27% Cholesterol 3mg 1% Sodium 462mg 20% Total Carbohydrate 64g 23% Dietary Fiber 0g 1% Total Sugars 36g Protein 5g Vitamin C 0mg 1% Calcium 133mg 10% Iron 1mg 4% Potassium 117mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved