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Toffee Bars by Spice Islands®

"These rich, chocolate-y toffee bars make a delicious addition to your holiday cookie tray."
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45 m servings 108 cals
Original recipe yields 48 servings (48 bars)

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Combine flour, sugars, cinnamon, nutmeg, and ginger in large bowl. Using electric mixer, add butter, egg and vanilla. Beat at low speed until dough holds together.
  3. Press into a well greased 15x10 jelly roll pan.
  4. Bake for 25 minutes, or until lightly browned.
  5. Immediately sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate evenly over top; sprinkle with pecans. Cut into bars while still warm.

Nutrition Facts

Per Serving: 108 calories; 7 g fat; 11.1 g carbohydrates; 1.2 g protein; 14 mg cholesterol; 29 mg sodium. Full nutrition

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These are good, but not quite what I was expecting. They really do taste like holiday cookies. I think I prefer shortbread without the spices, but this recipe still has merit!