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Ingredients9 h 10 m servings 731 cals
Original recipe yields 6 servings
- Spray a 13 x 9-inch baking pan with cooking spray. Arrange bread, overlapping slices to cover bottom of pan.
- Mix remaining ingredients thoroughly; pour over bread. Combine topping ingredients; sprinkle over top. Cover and refrigerate overnight.
- Uncover and bake at 350 degrees F for 45 minutes or until set. Let stand 10 minutes before serving.
Per Serving: 731 calories; 44.5 g fat; 76.2 g carbohydrates; 12.1 g protein; 335 mg cholesterol; 387 mg sodium. Full nutrition
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