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Apple Crisp by Spice Islands(R)
October 19, 2013

No complaints or criticisms from me - and none from Hubs either. I liked the subtle hint of nutmeg that complemented the cinnamon and I liked the butterscotch flavor using all brown sugar gave this. I did add the lemon juice but not the peel - a little bit of lemon to provide a little tartness was what I was after, not lemon flavor. Only because of personal preference, I skipped the walnuts. Apple crisp is such a fall, homey, comfort food dessert - and this is a good one.

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