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Apple Crisp by Spice Islands(R)
January 08, 2013

One of the better crisp recipes. Depending on the sweetness of the apples you can use either all of the brown sugar or 1/2 the brown sugar for the apple base portion. I used 1/2 with a gala apple and golden delicious combo. I used the full amount in the crumble topping but substituted chopped pecans for the walnuts.

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