Ingredients1 h 5 m servings 283 cals
- Mix apples, lemon juice, lemon peel, brown sugar and cinnamon together. Spoon into 8 x 8-inch greased, shallow baking dish. Set aside.
- Mix butter, flour, brown sugar, cinnamon and nutmeg in medium bowl until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle evenly over apples.
- Bake at 375 degrees F 35 to 40 minutes. Serve warm.
Per Serving: 283 calories; 10.8 g fat; 47.6 g carbohydrates; 2.3 g protein; 15 mg cholesterol; 50 mg sodium. Full nutrition
ReviewsRead all reviews 5
No complaints or criticisms from me - and none from Hubs either. I liked the subtle hint of nutmeg that complemented the cinnamon and I liked the butterscotch flavor using all brown sugar gave ...
I loved it. Absolutely delicious! Didn't add lemon peel as I didn't have any fresh lemon on hand, but did add lemon juice.
I felt like the crisp part needed oats or something to make it more substantial, but I also appreciated that this recipe is lower-cal than some of the other apple crisps out there. The lemon def...
One of the better crisp recipes. Depending on the sweetness of the apples you can use either all of the brown sugar or 1/2 the brown sugar for the apple base portion. I used 1/2 with a gala a...