Ingredients4 h 5 m servings 200 cals
- Combine all ingredients until thoroughly blended.
- Cover and chill a minimum of 4 hours to allow flavors to blend.
- Serve at room temperature with crackers.
Per Serving: 200 calories; 21.3 g fat; 1 g carbohydrates; 2.3 g protein; 61 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 4
My son needed some French food for a French party at school. He told me at 10:00 the night before, of course. So, I whipped this up - minus the marjoram and dill because I didn't have any and a...
This is delicious! Goes great on french bread, Town House Flatbread crackers, or in a omelet.