New this month
Get the Allrecipes magazine

Tuscan Tuna Sandwich

 made it  |  0 reviews   |   photos

"Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat."
Added to shopping list. Go to shopping list.


25 m servings 185 cals
Original recipe yields 4 servings (4 sandwiches)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

  • offer photo
offer photo

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
  2. Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.

Nutrition Facts

Per Serving: 185 calories; 4.1 g fat; 21.7 g carbohydrates; 14.6 g protein; 13 mg cholesterol; 391 mg sodium. Full nutrition

Similar recipes


Read all reviews 0