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Tuscan Tuna Sandwich

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"Capers, dill, and balsamic vinaigrette with baby salad greens make an everyday tuna sandwich a special lunch-time treat."
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25 m servings 185 cals
Original recipe yields 4 servings (4 sandwiches)


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  1. Place tuna, capers, dill weed and garlic powder in a mixing bowl; stir to combine. Add greens and vinaigrette; toss gently.
  2. Divide tuna mixture evenly on 4 slices of bread; top with remaining slices. Serve immediately.

Nutrition Facts

Per Serving: 185 calories; 4.1 g fat; 21.7 g carbohydrates; 14.6 g protein; 13 mg cholesterol; 391 mg sodium. Full nutrition

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