Ingredients35 m servings 116 cals
- Mix mayonnaise, sour cream, green onion, parsley, Beau Monde Seasoning, and dill weed in a small bowl.
- Cover and chill a minimum of 30 minutes to blend flavors.
Per Serving: 116 calories; 12.4 g fat; 1.1 g carbohydrates; 0.6 g protein; 10 mg cholesterol; 87 mg sodium. Full nutrition
ReviewsRead all reviews 33
My family has loved this recipe for over 40 years! It was a family tradition for the holidays when I was growing up and now it's a tradition with my children. I add 2 tablespoons dried minced o...
This has been my go-to dip for years! Easy to make and very delicious! Great with crackers or fresh vegetables!
I've made this recipe for over 30 years and it has always been a hit. I find a large round, tasty, bread - everyone has their own favorite and every time I serve it, use a different type of bre...
Haven't made this in decades and it was just as good as I remembered it but it could use a little more dill and some garlic powder.
The only dill dip I ever make! I sometimes add a little garlic powder or a cloves of minced fresh garlic.
In my family this is how we make Dill Dip. Instead of green onion we use dried onion flakes. Been in the family for years but no one makes it like grandma used to, no matter how hard we try!!
My family has been making this for years. The only thing different is we add 3 oz cream cheese & up the mayo and sour cream to 1 cup. Also onion flakes can be substituted for green onions. Enjoy!