Easy Apple Crisp with Pie Filling


This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother's recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
1 8x8-inch dish


  • 1 (21 ounce) can apple pie filling

  • ½ teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • 1 cup margarine

  • ¼ cup brown sugar

  • 2 cups all-purpose flour


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

  3. Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

  4. Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.

Nutrition Facts (per serving)

556 Calories
31g Fat
67g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 556
% Daily Value *
Total Fat 31g 39%
Saturated Fat 5g 27%
Sodium 398mg 17%
Total Carbohydrate 67g 25%
Dietary Fiber 2g 8%
Total Sugars 9g
Protein 5g
Vitamin C 1mg 6%
Calcium 31mg 2%
Iron 2mg 13%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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