Delicious creamy centers will get everyone raving.

Liza
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.

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  • Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.

  • Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.

  • Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.

Nutrition Facts

95.9 calories; protein 1g 2% DV; carbohydrates 11.8g 4% DV; fat 5.7g 9% DV; cholesterol 6.8mg 2% DV; sodium 30.9mg 1% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/05/2012
Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in the interior of the truffles I did dip them in milk chocolate!! Read More
(13)

Most helpful critical review

Rating: 1 stars
01/13/2015
It was too mushy for me. Read More
(1)
8 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
12/05/2012
Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in the interior of the truffles I did dip them in milk chocolate!! Read More
(13)
Rating: 5 stars
12/07/2014
These turned out great! My husband said they tasted as good if not better then expensive mall chocolates. Thank you for the recipe! Read More
(1)
Rating: 1 stars
01/13/2015
It was too mushy for me. Read More
(1)
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Rating: 5 stars
11/09/2019
These were excellent! I took the advice of other reviewers and upped the vanilla wafers to a cup so they wouldn t be mushy. I wanted more of the raspberry flavor though so I made indentations in each truffle and filled them with raspberry jam before dipping them in chocolate. Oh my goodness yum! But it does takes more chocolate to make sure they all get covered when you do it that way. I used Ghirardelli dark chocolate melting wafers rather than chocolate chips. It took about 15 ounces to coat all 36 truffles. Read More
Rating: 5 stars
12/18/2016
I used 1 cup of vanilla wafer. As good as any expensive chocolate. Read More
Rating: 5 stars
01/22/2016
Love these even though they are super rich. Read More
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Rating: 4 stars
02/25/2019
Although tasty I found the centers to be a bit too soft. I dipped my frozen balls in the melted chocolate and before I was even done rolling a ball the chocolate around it was all ready hardening. I set a few aside so they wouldn't be complete frozen but then I had trouble rolling them because they were too soft. Maybe adding more wafers as suggested by another reviewer would help in the rolling process. Read More