Raspberry Fudge Truffles
Ingredients5 h 35 m servings 96 cals
- Microwave 1 cup chocolate chips in a microwave-safe bowl on low in 30-second intervals, stirring after each melting, until chocolate is smooth and warm, 1 to 3 minutes. Do not overheat or chocolate will scorch.
- Beat cream cheese into melted chocolate until smooth; stir in wafer crumbs and raspberry jam. Cover and refrigerate until mixture is semi-firm, about 4 hours.
- Roll chocolate-cream cheese mixture into 1-inch balls and place on a baking sheet or platter. Freeze until firm, about 1 hour.
- Melt remaining 1 cup chocolate chips in the microwave, 1 to 3 minutes, stirring every 30 seconds. Dip frozen chocolate balls into melted chocolate; allow chocolate to set before serving.
Per Serving: 96 calories; 5.7 g fat; 11.8 g carbohydrates; 1 g protein; 7 mg cholesterol; 31 mg sodium. Full nutrition
ReviewsRead all reviews 5
Delicious. Made a couple quick changes. Added a bit more crushed vanilla wafers (1/4 cup at a time) as i found the truffle mixture a bit too soft. And although i used semisweet choc chips in th...
These turned out great! My husband said they tasted as good if not better then expensive mall chocolates. Thank you for the recipe!
I used 1 cup of vanilla wafer. As good as any expensive chocolate.