Name: Grilled Veggie Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 wooden or bamboo skewers; 2 zucchinis, cut into 1-inch slices; 2 yellow squash, cut into 1-inch slices; ½ pound whole fresh mushrooms; 1 red onion, cut into chunks; 12 cherry tomatoes; 1 fresh pineapple, cut into chunks; 1 red bell pepper, cut into chunks; ⅓ cup olive oil; 1 ½ teaspoons dried basil; ¾ teaspoon dried oregano; ½ teaspoon salt; ⅛ teaspoon ground black pepper

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Directions

Step 1
Soak skewers in water for 10 to 20 minutes.

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Step 2
Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
Step 3
Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
Step 4
Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Editor's Note:

Please note the differences in ingredient amounts and serving size when using the magazine version of this recipe.

Nutrition Facts

Per Serving:

406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg. Full Nutrition

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Grilled Veggie Skewers

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Ingredients

Directions

Editor's Note:

Nutrition Facts