*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken!
We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for a couple of hours before grilling, worked perfectly.
Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another reviewers suggestions of pre-cutting vegetables, adding balsamic vinegar and 1 clove fresh minced garlic to the dressing ingredients, tossed to coat and let sit before putting on skewers to cook. Amazing yet subtle flavours this way.
I added balsamic and garlic powder as others suggested. I wish I had tossed the veggies in the mixture ahead of time as other reviewers did. I will try that next time. But it was well received by our guests and tasted very good! I will make it again.
My whole family ate their vegetables for the First. Time. Ever. Even my husband. Even my 3 veggie adverse boys. My husband even asked me to make again. Revisions I made: coated the veggies in olive oil and salt only. Skewered each veggie on their own skewer. (Mushrooms on one skewer peppers on their own skewer. Etc...) then basted every five minutes with the olive oil marinade for about 20 minutes. Success! Thank you! Served with steak.