Ingredients30 m servings 406 cals
- Soak skewers in water for 10 to 20 minutes.
- Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.
- Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.
- Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.
Per Serving: 406 calories; 19.3 g fat; 60.3 g carbohydrates; 7.1 g protein; 0 mg cholesterol; 316 mg sodium. Full nutrition
ReviewsRead all reviews 14
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon ju...
We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for...
Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another re...
I added balsamic and garlic powder as others suggested. I wish I had tossed the veggies in the mixture ahead of time as other reviewers did. I will try that next time. But it was well received b...
Left out the squash, pineapple, red onion, and half the salt. Very delicious recipe. I will be making it again. Next time I think I will add some garlic to the mixture and perhaps some rosemary.
My whole family ate their vegetables for the First. Time. Ever. Even my husband. Even my 3 veggie adverse boys. My husband even asked me to make again. Revisions I made: coated the veggies...
Great way to prepare veggies. I made it exactly as written and the skewers were beautiful and delicious.