Rating: 4.5 stars
32 Ratings
  • 5 star values: 18
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Veggie kabobs are a yummy way to eat grilled vegetables.

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
Yield:
8 skewers
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

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  • Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

  • Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.

Editor's Note:

Please note the differences in ingredient amounts and serving size when using the magazine version of this recipe. 

Nutrition Facts

406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg. Full Nutrition
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