Grilled Veggie Skewers

4.6
(34)

Veggie kabobs are a yummy way to eat grilled vegetables.

10
10
10
10
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
8 skewers

Ingredients

  • 1 fresh pineapple, cut into chunks

  • 2 medium zucchinis, cut into 1-inch slices

  • 2 medium yellow squash, cut into 1-inch slices

  • ½ pound whole fresh mushrooms

  • 1 medium red onion, cut into chunks

  • 12 cherry tomatoes

  • 1 medium red bell pepper, cut into chunks

  • 8 bamboo skewers, soaked in water for 20 minutes

  • cup olive oil

  • 1 ½ teaspoons dried basil

  • ¾ teaspoon dried oregano

  • ½ teaspoon salt

  • teaspoon ground black pepper

Directions

  1. Preheat a grill for medium heat and lightly oil the grate. Alternately thread pineapple chunks, zucchini slices, yellow squash slices, mushrooms, onion chunks, tomatoes, and bell pepper chunks onto skewers.

  2. Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush some of the mixture over vegetables.

  3. Cook skewers on the preheated grill until vegetables are tender, turning and basting vegetables with remaining olive oil mixture occasionally, 10 to 15 minutes.

Editor's Note:

Please note the differences in ingredient amounts and serving size when using the magazine version of this recipe.

Nutrition Facts (per serving)

406 Calories
19g Fat
60g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 406
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 14%
Sodium 316mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 9g 34%
Total Sugars 41g
Protein 7g
Vitamin C 247mg 1,237%
Calcium 100mg 8%
Iron 3mg 16%
Potassium 1300mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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