Yummy way to eat grilled vegetables.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
10 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Soak skewers in water for 10 to 20 minutes.

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  • Preheat grill for medium heat and lightly oil the grate. Alternately thread zucchini slices, yellow squash slices, mushrooms, onion, tomatoes, pineapple, and bell pepper onto the skewers.

  • Whisk olive oil, basil, oregano, salt, and black pepper in a bowl; brush mixture over vegetables.

  • Cook skewers on preheated grill until vegetables are tender, turning and basting vegetables with olive oil mixture occasionally, 10 to 15 minutes.

Nutrition Facts

406 calories; protein 7.1g; carbohydrates 60.3g; fat 19.3g; sodium 316.1mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/30/2013
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken! Read More
(35)

Most helpful critical review

Rating: 3 stars
08/31/2019
I really liked the veggies, however the seasoning was not that great. I cooked mine in the oven at 400 F for 12 minutes. Probably needed 5 more minutes. Read More
30 Ratings
  • 5 star values: 16
  • 4 star values: 13
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/30/2013
Very good and good for you too! It's hard to get my husband to eat veggies, but when they're grilled he really enjoys them. I opted to add some fresh garlic and a couple of splashes of lemon juice. I also opted out of adding the pinepple as I wasn't sure how that would taste with basil and oregano. Great accompaniment to grilled chicken! Read More
(35)
Rating: 4 stars
06/04/2013
We enjoyed this one. I did add garlic powder and white balsamic vinegar. Rather than basting while cooking I tossed the veggies with the sauce mixture and allowed them to sit in the fridge for a couple of hours before grilling, worked perfectly. Read More
(30)
Rating: 4 stars
08/11/2013
Great basic recipe and instructions. Unfortunaltely not a true review of the original recipe as I do not like pineapple at all - but used all other vegetables. Second time I followed another reviewers suggestions of pre-cutting vegetables, adding balsamic vinegar and 1 clove fresh minced garlic to the dressing ingredients, tossed to coat and let sit before putting on skewers to cook. Amazing yet subtle flavours this way. Read More
(24)
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Rating: 4 stars
03/21/2015
I added balsamic and garlic powder as others suggested. I wish I had tossed the veggies in the mixture ahead of time as other reviewers did. I will try that next time. But it was well received by our guests and tasted very good! I will make it again. Read More
(6)
Rating: 5 stars
10/30/2016
My whole family ate their vegetables for the First. Time. Ever. Even my husband. Even my 3 veggie adverse boys. My husband even asked me to make again. Revisions I made: coated the veggies in olive oil and salt only. Skewered each veggie on their own skewer. (Mushrooms on one skewer peppers on their own skewer. Etc...) then basted every five minutes with the olive oil marinade for about 20 minutes. Success! Thank you! Served with steak. Read More
(6)
Rating: 4 stars
07/05/2014
Left out the squash pineapple red onion and half the salt. Very delicious recipe. I will be making it again. Next time I think I will add some garlic to the mixture and perhaps some rosemary. Read More
(6)
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Rating: 5 stars
09/07/2014
Loved it. Healthy simple and delicious. Read More
(2)
Rating: 5 stars
05/28/2018
super yummy! I omitted mushrooms because my daughter hates them. otherwise made as directed. so very very good!!! Read More
(1)
Rating: 5 stars
08/11/2017
Great way to prepare veggies. I made it exactly as written and the skewers were beautiful and delicious. Read More
(1)
Rating: 3 stars
08/31/2019
I really liked the veggies, however the seasoning was not that great. I cooked mine in the oven at 400 F for 12 minutes. Probably needed 5 more minutes. Read More
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