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Perfect Marinated Chicken Breasts
April 08, 2017

Ok so I actually put the chicken in the marinade for 3 days (forgot about it in the meat tray) so my results may be a little different since recipe calls for 24 hrs. With that said, It was the best grilled chicken I've ever had and I grill frequently. It was moist, somewhat blackened (I guess form olive oil flare up). I did butterfly the breast (probably could have pounded them too). They were absolutely delicious. I may add some heat (cayenne, crushed red pepper) to suit my taste next time but this recipe is FINE as is, needs nothing, really great.

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