*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
THIS IS SPECTACULAR!!!!! I have tried this recipe several times I haven't used it in a while and was so excited to find it again! Its a simple marinade that is extremely flavorful and it goes so well with pork tenderloin! The only thing I do differently is add a tbsp spicy mustard for that extra zing. My thanks to the chef!
Quite good. Marinaded overnight. Chunked up my chicken for kabobs. Upped garlic powder. When threading kabobs I cut up zucchini summer squash onions and mushrooms. Poured some reserved marinade over then basted with it while grilling. Note- I reserved marinade right after mixing it up and put 3/4 of it with chicken and rest in container in fridge for my veggies. Great taste on kabob veggies and meat.
This is my aunt's go-to recipe when grilling chicken at family parties and it's delicious as-is. My star rating is based on the recipe as written (minus one star just cause it's pretty high in sodium). My daughter requested it last night and I didn't have all the ingredients on hand so I made some substitutions and it worked out well-- we had a lemon essenced sparkling water so I used that and added the juice of 2 lemons and about 1-2 tbsn brown sugar to imitate the lemon-lime soda. I also used diced garlic instead of powdered and about 1/3 the amount of soy sauce and subbed some liquid aminos still using less than the amount called for by about half. (Coconut aminos would be an even better option but I have yet to get my hands on any). We only had about 25 minutes to marinate it but it still came out moist and flavorful with that familiar flavor that I'm used to when it's made as written. Just wanted to share this with others in case they avoid soda like our family does.
I wanted something other than breading & frying my chicken. So I just made this..had about 6 pieces so increased the everything a smidgen and I used "diet rite tangerine". soon juicy and tender...delicious!
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