This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

488 calories; 31.6 g total fat; 97 mg cholesterol; 1899 mg sodium. 12.7 g carbohydrates; 37.4 g protein; Full Nutrition

Reviews (30)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2014
I used ginger ale instead of lemon lime soda since that's what I had. Also I baked it at 400F for about 45 min. It came out moist and delicious!! Read More
(16)

Most helpful critical review

Rating: 3 stars
11/15/2012
I tried this recipe today: the chicken came out very moist but not enough flavor and very salty if I was to make it again I will add other spices and less soy sauce. Read More
(15)
36 Ratings
  • 5 star values: 23
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/07/2014
I used ginger ale instead of lemon lime soda since that's what I had. Also I baked it at 400F for about 45 min. It came out moist and delicious!! Read More
(16)
Rating: 5 stars
10/07/2014
I used ginger ale instead of lemon lime soda since that's what I had. Also I baked it at 400F for about 45 min. It came out moist and delicious!! Read More
(16)
Rating: 3 stars
11/14/2012
I tried this recipe today: the chicken came out very moist but not enough flavor and very salty if I was to make it again I will add other spices and less soy sauce. Read More
(15)
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Rating: 5 stars
11/14/2012
This was spot on!!! It produced the juciest grilled chicken I've made in a very long time!!! Read More
(13)
Rating: 5 stars
10/10/2013
THIS IS SPECTACULAR!!!!! I have tried this recipe several times I haven't used it in a while and was so excited to find it again! Its a simple marinade that is extremely flavorful and it goes so well with pork tenderloin! The only thing I do differently is add a tbsp spicy mustard for that extra zing. My thanks to the chef! Read More
(10)
Rating: 5 stars
02/11/2014
great great great add as the other people said some mustard (about a tablespoon)and great in the grill not for the frying pan. Read More
(7)
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Rating: 4 stars
05/06/2015
Quite good. Marinaded overnight. Chunked up my chicken for kabobs. Upped garlic powder. When threading kabobs I cut up zucchini summer squash onions and mushrooms. Poured some reserved marinade over then basted with it while grilling. Note- I reserved marinade right after mixing it up and put 3/4 of it with chicken and rest in container in fridge for my veggies. Great taste on kabob veggies and meat. Read More
(7)
Rating: 5 stars
05/17/2013
Great Chicken Marinade!!! I only had to marinade the chicken for two hours and grilled it for 10 minutes Read More
(5)
Rating: 4 stars
04/06/2016
This is my aunt's go-to recipe when grilling chicken at family parties and it's delicious as-is. My star rating is based on the recipe as written (minus one star just cause it's pretty high in sodium). My daughter requested it last night and I didn't have all the ingredients on hand so I made some substitutions and it worked out well-- we had a lemon essenced sparkling water so I used that and added the juice of 2 lemons and about 1-2 tbsn brown sugar to imitate the lemon-lime soda. I also used diced garlic instead of powdered and about 1/3 the amount of soy sauce and subbed some liquid aminos still using less than the amount called for by about half. (Coconut aminos would be an even better option but I have yet to get my hands on any). We only had about 25 minutes to marinate it but it still came out moist and flavorful with that familiar flavor that I'm used to when it's made as written. Just wanted to share this with others in case they avoid soda like our family does. Read More
(3)
Rating: 5 stars
05/29/2016
I wanted something other than breading & frying my chicken. So I just made this..had about 6 pieces so increased the everything a smidgen and I used "diet rite tangerine". soon juicy and tender...delicious! Read More
(1)