Rating: 4.5 stars
40 Ratings
  • 5 star values: 24
  • 4 star values: 9
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

This chicken will tingle your taste buds!! You will want to eat it every night! Hope you love it.

Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk lemon-lime soda, olive oil, soy sauce, and garlic powder in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator overnight.

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  • Preheat grill for medium heat and lightly oil the grate.

  • Remove chicken from marinade and discard used marinade. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

488 calories; protein 37.4g; carbohydrates 12.7g; fat 31.6g; cholesterol 96.9mg; sodium 1899mg. Full Nutrition
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