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Creamy Chocolate Mousse Pie
February 18, 2013

Made for Recipe Group. Goodness in a pie! I used the mini graham crust and made 6 little pies and had enough left over for a little glass and a container for hubby to take to work too. I used an assortment of milk and dark chocolate bars (thanks to Molly for the Ft Wayne bars!), dark chocolate chips, and semi sweet chips. I chilled my beaters and the bowl before whipping the cream and my little hand mixer with the whips beat that up in no time flat! I did taste it and decided to add a bit of powdered sugar. I piped the filling into the mini tins and then just a shot of canned whipped cream and some chocolate sprinkles on top. So light, creamy, and chocolatey goodness. What could be better?! Thanks for the recipe!

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