Creamy Chocolate Mousse Pie

Name: Creamy Chocolate Mousse Pie
Prep time: 20 min
Cook time: 10 min
Total time: 210 min
Ingredients: 1.5 cups miniature marshmallows; 1 (7 ounce) bar milk chocolate candy; 0.5 cup milk; 2 cups heavy whipping cream; 1 (9 inch) pie shell, baked

4.8

(119)

102 Reviews

27 Photos

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Recipe by cookerboy2222

Published on April 2, 2019

27

Prep Time:

20 mins

Cook Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 30 mins

Servings:

10

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 ½ cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
½ cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

Directions

Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts (per serving)

399	Calories
31g	Fat
29g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 399
% Daily Value *
Total Fat 31g	39%
Saturated Fat 17g	83%
Cholesterol 71mg	24%
Sodium 142mg	6%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 17g
Protein 4g
Vitamin C 0mg	2%
Calcium 75mg	6%
Iron 1mg	3%
Potassium 65mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.