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My review
Creamy Chocolate Mousse Pie
4
cookerboy2222
"The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust."
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Ingredients
3 h 30 m servings 399Original recipe yields 10 servings (1 9-inch pie)
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- US
- Metric
Directions
{{model.addEditText}} Print- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 90103 Ratings
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Most helpful positive review
12/3/2012
Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the ...
Most helpful critical review
5/17/2015
This pie tastes really bad and although it was very easy to make.
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12/3/2012
Very good recipe! I prefer to use dark chocolate, though, instead of the milk chocolate so it's not too sweet. For a mint version, I have used half dark chocolate and half Andes mints for the ...
2/11/2013
This recipe was a Recipe Group selection; and while it is easy to make, it missed the 5 star rating for me! Before I whipped the cream, I placed my mixing bowl and beater into the freezer for ab...
12/31/2012
It is delicious. I am going to make for my family tomorrow on new years day.
2/18/2013
I have made this twice this month, and it's soooo good! I've been looking for pie recipes that don't ask for instant pudding mix. I used a 1.5 cup of semi-sweet morsels. Thank you for this "few ...
3/5/2013
This is a keeper worthy of TEN STARS! I used a store bought graham cracker crust, any would be good. I can see the filling in little cups for a lighter no crust version. Heavenly!
2/17/2013
Made this for Recipe Group to take to work to share for Valentine's Day, 2013. I made a milk chocolate version, and a Special Dark version. I liked them both - not sure I could pick a favorite.....
2/18/2013
This was melt in your mouth goodness! Simple to make, I used homemade pie crust. This is light, and not overly rich like you think it is going to be. Wonderful pie! We truly enjoyed this for it'...
2/18/2013
Made for Recipe Group. Goodness in a pie! I used the mini graham crust and made 6 little pies and had enough left over for a little glass and a container for hubby to take to work too. I used an...
2/11/2013
Made this for Recipe Group...SOOOO GOOD! Nice, fluffy and chocolately, without being heavy or too rich. This time I used a prepared graham cracker crust, but want to try it w/ a regular pie crus...