Recipes Desserts Pies No-Bake Pie Recipes Creamy Chocolate Mousse Pie 4.8 (119) 102 Reviews 27 Photos The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust. Recipe by cookerboy2222 Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 27 27 27 27 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 3 hrs Total Time: 3 hrs 30 mins Servings: 10 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 ½ cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy ½ cup milk 2 cups heavy whipping cream 1 (9 inch) pie shell, baked Directions Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours. I Made It Print Nutrition Facts (per serving) 399 Calories 31g Fat 29g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 399 % Daily Value * Total Fat 31g 39% Saturated Fat 17g 83% Cholesterol 71mg 24% Sodium 142mg 6% Total Carbohydrate 29g 11% Dietary Fiber 1g 3% Total Sugars 17g Protein 4g Vitamin C 0mg 2% Calcium 75mg 6% Iron 1mg 3% Potassium 65mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved