Creamy Chocolate Mousse Pie

4.8
(119)

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

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Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
3 hrs
Total Time:
3 hrs 30 mins
Servings:
10
Yield:
1 9-inch pie

Ingredients

  • 1 ½ cups miniature marshmallows

  • 1 (7 ounce) bar milk chocolate candy

  • ½ cup milk

  • 2 cups heavy whipping cream

  • 1 (9 inch) pie shell, baked

Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.

  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition Facts (per serving)

399 Calories
31g Fat
29g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 399
% Daily Value *
Total Fat 31g 39%
Saturated Fat 17g 83%
Cholesterol 71mg 24%
Sodium 142mg 6%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 3%
Total Sugars 17g
Protein 4g
Vitamin C 0mg 2%
Calcium 75mg 6%
Iron 1mg 3%
Potassium 65mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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