Halloween Black Bat Wings

4.4
(12)

Perfect for a Halloween party, these spooky little morsels will have everyone talking, doing double takes, and taking doubles! Looks can be deceiving as they taste absolutely delicious and disappear quickly!

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Prep Time:
10 mins
Cook Time:
1 hrs
Additional Time:
1 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups dark brown sugar

  • 1 cup dark soy sauce

  • 1 cup teriyaki sauce

  • 1 cup honey hickory barbeque sauce (Optional)

  • 1 drop black food coloring, or as needed

  • 4 pounds chicken wings

Directions

  1. Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.

  2. Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.

  3. Preheat oven to 350 degrees F (175 degrees C).

  4. Pour the chicken and sauce into a large baking dish.

  5. Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts (per serving)

429 Calories
10g Fat
71g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 429
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 14%
Cholesterol 40mg 13%
Sodium 3585mg 156%
Total Carbohydrate 71g 26%
Dietary Fiber 0g 1%
Total Sugars 67g
Protein 15g
Vitamin C 0mg 1%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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