This creamy white sauce with Parmesan cheese and chopped bacon can be prepared ahead of time, then heated and served over Rosemary Garlic Chicken or your favourite vegetables.

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Read the full recipe after the video.

Recipe Summary

total:
23 mins
prep:
23 mins
Servings:
6
Yield:
2 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Carnation® Simple White Sauce by melting butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.

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  • Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.

  • Add Parmesan cheese, stirring until melted. Stir in chicken stock.

  • Cook bacon or pancetta in a skillet, until crisp, about 2-3 minutes. Add to white sauce and stir until combined.

Tips

Freezing: not recommended

TIPS:

Simple White Sauce should lightly coat the back of a spoon.

This sauce can be made up to 2 days ahead. Cover and refrigerate until ready to use. If sauce has thickened just add a tablespoon (15mL) of chicken stock or water at a time until you get the desired consistency.

Pancetta can be found at the deli counter of your grocery store.

Delicious over chicken, fish, beef or pork.

©/® Smucker Foods of Canada Corp.

Carnation is a trade-mark of Société des Produits Nestlé S.A., used under license.

Nutrition Facts

160 calories; protein 8.1g; carbohydrates 8g; fat 10.7g; cholesterol 34.7mg; sodium 673.2mg. Full Nutrition
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