Creamy Parmesan Sauce

This creamy white sauce with Parmesan cheese and chopped bacon can be prepared ahead of time, then heated and served over Rosemary Garlic Chicken or your favourite vegetables.

By Allrecipes Member

Gallery

Read the full recipe after the video.

Recipe Summary

total:
23 mins
prep:
23 mins
Servings:
6
Yield:
2 cups
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Prepare Carnation® Simple White Sauce by melting butter in medium saucepan, add flour and cook over low heat stirring for 1 minute.

    Advertisement

  • Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.

  • Add Parmesan cheese, stirring until melted. Stir in chicken stock.

  • Cook bacon or pancetta in a skillet, until crisp, about 2-3 minutes. Add to white sauce and stir until combined.

Tips

Freezing: not recommended

TIPS:

Simple White Sauce should lightly coat the back of a spoon.

This sauce can be made up to 2 days ahead. Cover and refrigerate until ready to use. If sauce has thickened just add a tablespoon (15mL) of chicken stock or water at a time until you get the desired consistency.

Pancetta can be found at the deli counter of your grocery store.

Delicious over chicken, fish, beef or pork.

©/® Smucker Foods of Canada Corp.

Carnation is a trade-mark of Société des Produits Nestlé S.A., used under license.

Nutrition Facts

Per Serving:
160 calories; protein 8.1g; carbohydrates 8g; fat 10.7g; cholesterol 34.7mg; sodium 673.2mg. Full Nutrition
Advertisement
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 05/18/2022