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Ingredients4 h 5 m servings 155 cals
Original recipe yields 4 servings
- Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
- Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
- Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."
Per Serving: 155 calories; 0 g fat; 36.7 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 161 mg sodium. Full nutrition
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