Added to shopping list. Go to shopping list.
Ingredients4 h 5 m servings 155
Original recipe yields 4 servings
- Whisk the gelatin mix with the boiling water in a bowl until dissolved. Pour cold water into the gelatin mixture; stir. Transfer the mixture to a small bowl.
- Stick 8 2-inch straws around the mold to serve as the "legs," 4 on each side.
- Refrigerate until gelatin is set, about 4 hours. Poke 2 toothpicks into the gelatin to serve as the "eyes."
Per Serving: 155 calories; 0 36.7 3.9 0 161 Full nutrition
ReviewsRead all reviews 1