This was a wonderful and easy recipe!!! We gobbled it all up! I added 2 boneless skinless cubed chicken breasts. After heating the oil I added the chicken and per a previous review cooked it with minced garlic a tsp of ginger and 1 tsp of lemon pepper. Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots red peppers and mushrooms). I then followed the recipe per normal. The result was great! Tasted like we were eating out. Thank you Trisha for sharing this EASY and tasty dish!
This was a wonderful and easy recipe!!! We gobbled it all up! I added 2 boneless skinless cubed chicken breasts. After heating the oil I added the chicken and per a previous review cooked it with minced garlic a tsp of ginger and 1 tsp of lemon pepper. Then I added a bag of frozen broccoli stir fry veggies (which not only has the broccoli but also carrots red peppers and mushrooms). I then followed the recipe per normal. The result was great! Tasted like we were eating out. Thank you Trisha for sharing this EASY and tasty dish!
This recipe is a good place to start but you really need steamed rice to make a decent fried rice. Par boiled fresh broccoli (not frozen) and some garlic also make a world of difference. Served with Grilled Salmon II from this site.
This was a great recipe and very easy to do! I added some ingredients such as garlic hoisin sauce marinated tofu and flaked cooked chicken. I also used normal rice that was already cooked. But DO NOT use fresh cooked rice or else your dish will come out mushy. Hope that helps out some people!
I didn't expect greatness from this recipe but I was pleasantly suprised! Very simple but I really enjoyed it. I used brown rice and added sesame oil to the cooking water to give more of an Asian taste. Also used fresh broccoli. Thanks for a tasty and simple recipe!
I love Chinese...I could eat it every other day!! This was a really easy and tasty dish. Not to mention very healthy. Since I'm eating solo tonight (hubby isn't feeling well and kids have a tummy virus) I'll be the only one evaluating. We usually make a dish similar to this using cauliflower and omitting the soysauce. I served this over rice rather than tossing it all together. I didn't add the scallions because I was too lazy to chop them up but didn't miss them. I used a little more soy sauce than called for. Thanks for a great recipe Trisha.
Fast easy recipe. I will use again it went well with my sweet and sour meatloaf. I ended up adding more soy sauce because it didn't have enough flavor. I used a pack of frozen stir fry vegetables I had in the freezer I also added a little garlic. I may try adding some additional spices next time.
This is great simple and tasty. I add about a pound of cut up chicken sauteed with soy sauce and it makes a great all-in-one dinner!
This was a nice change from a sauce based stir fry.I was afraid the rice would get mushy when adding it to the broccoli but it didn't. I added pork cooked in garlic and ginger and it made for a nice main dish meal. I will try this recipe again.
Went great with dinner loved the easiness as well as the mixture of rice and broccoli. I added a little more soy sauce and pepper to spice it up.
