Dried Bloody Scabs (Halloween Craisin Appetizer)


Quick, easy, disgusting, but tasty! This can also be done with dried cherries.

Prep Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 10 mins
20 servings


  • 1 (6 ounce) package dried cranberries


  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.

  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!

Nutrition Facts (per serving)

26 Calories
7g Carbs
Nutrition Facts
Servings Per Recipe 20
Calories 26
% Daily Value *
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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