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Dried Bloody Scabs (Halloween Craisin® Appetizer)

Deborah McCarthy

"Quick, easy, disgusting, but tasty! This can also be done with dried cherries."
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Ingredients

1 h 10 m servings 26 cals
Original recipe yields 20 servings

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Directions

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  • Prep

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  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!

Nutrition Facts


Per Serving: 26 calories; 0 g fat; 7 g carbohydrates; 0 g protein; 0 mg cholesterol; 0 mg sodium. Full nutrition

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Reviews

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My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gr...

This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but...

The kids in my class last year loved this! Will be making again this year.

I guess it is all about how you look at something and how it could be used. These really do look like scabs when smooshed out. My kids agreed. I could see these as a Halloween cupcake topper.