Zesty Quinoa Salad

Name: Zesty Quinoa Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups water; 1 cup quinoa; 0.25 cup extra-virgin olive oil; 2 limes, juiced; 2 teaspoons ground cumin; 1 teaspoon salt; 0.5 teaspoon red pepper flakes, or more to taste; 1.5 cups halved cherry tomatoes; 1 (15 ounce) can black beans, drained and rinsed; 5 green onions, finely chopped; 0.25 cup chopped fresh cilantro; salt and ground black pepper to taste

4.8

(1,506)

1,096 Reviews

234 Photos

This quinoa salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. This salad tastes great right away and even better the next day when all the flavors have had the chance to marry.

Recipe by scrumdiddly

Updated on June 14, 2022

234

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

2 cups water
1 cup quinoa
¼ cup extra-virgin olive oil
2 limes, juiced
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon red pepper flakes, or more to taste
1 ½ cups halved cherry tomatoes
1 (15 ounce) can black beans, drained and rinsed
5 green onions, finely chopped
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Directions

Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
Meanwhile, whisk olive oil, lime juice, cumin, salt, and red pepper flakes together in a small bowl.
Combine quinoa, tomatoes, black beans, and green onions in a large bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in the refrigerator.

dotdash meredith food studios

Nutrition Facts (per serving)

270	Calories
12g	Fat
34g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 270
% Daily Value *
Total Fat 12g	15%
Saturated Fat 1g	7%
Sodium 675mg	29%
Total Carbohydrate 34g	12%
Dietary Fiber 8g	30%
Total Sugars 2g
Protein 9g
Vitamin C 15mg	73%
Calcium 51mg	4%
Iron 2mg	12%
Potassium 403mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.