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Turkey Kabobs


"Grilled turkey, mushrooms, and zucchini marinated in Italian dressing and cooked on the grill. A great recipe for the end of summer or early fall."
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2 h 30 m servings 480 cals
Original recipe yields 4 servings

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  • Prep

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  1. Combine turkey, mushrooms, and zucchini in a 13x9-inch dish. Pour Italian dressing over mixture and stir to coat. Cover dish with plastic wrap; marinade in refrigerator 2 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  3. Thread turkey, mushrooms, and zucchini slices onto skewers until all the ingredients have been used. Discard excess marinade.
  4. Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, about 15 minutes.


  • Nutrition:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving: 480 calories; 35.3 g fat; 17.2 g carbohydrates; 26.5 g protein; 41 mg cholesterol; 2232 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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You can't go wrong with this one. I do recommend letting it marinade overnight though for best results. The 3 ingredients all take on the dressing in their own way with the zucchini absorbing it...