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Simple Chicken Cacciatore

Rated as 4.4 out of 5 Stars
1

"A delicious mouth-watering chicken recipe. So easy and works every time. (From my friend Sondra R.) You can adjust seasonings to taste and cooking time according to your oven."
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Ingredients

2 h 15 m servings 459
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken pieces in a baking dish in a flat layer.
  3. Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.
  4. Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 459 calories; 25.4 25 33.6 100 1367 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My family seriously loved this recipe. I did make a short cut with the chicken due to my whole birds not thawing in time for when I was needing them. I doubled the batch (was feeding 8 people) a...

Most helpful critical review

I thought this recipe was ok. It taste like a sweet and sour sauce a little. I subbed boneless skinless chicken and yellow peppers.

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My family seriously loved this recipe. I did make a short cut with the chicken due to my whole birds not thawing in time for when I was needing them. I doubled the batch (was feeding 8 people) a...

I thought this recipe was ok. It taste like a sweet and sour sauce a little. I subbed boneless skinless chicken and yellow peppers.

Everyone, even my adult daughter who doesn't care for chicken cacciatore as well as picky 13 yo son, liked it. The only change I made was to used 4 cloves of fresh minced garlic, rather than gar...

OMG this was from scratch and I loved it!!!I cut it in 1/2 with the ingreds and still turned out great...It smelt so good when it was in the oven...Thanks its a keeper!!!

So simple, so delicious!!!! The best part, no fancy seasonings..,

I made this a couple of night ago and for such a simple recipe it was very good

Loved it and made it the way it said to and served it over rice.

My husband loves this recipe and requests it often! I love it too! The meat comes out so tender and tasty! I follow this recipe to a T! Thank you for sharing this!