Rating: 5 stars 4.7
898 Ratings
  • 5 star values: 758
  • 4 star values: 97
  • 3 star values: 30
  • 2 star values: 7
  • 1 star values: 6

Hearty Amish breakfast casserole with bacon, eggs, hash browns, and three different kinds of cheese baked into a comforting dish perfect for feeding a crowd.

Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
10 mins
total:
1 hr 15 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

  • Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.

  • Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

Nutrition Facts

314 calories; protein 21.7g; carbohydrates 12.1g; fat 22.8g; cholesterol 187.5mg; sodium 608.7mg. Full Nutrition
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