Cheesy Amish Breakfast Casserole

4.8
(919)

Hearty Amish breakfast casserole with bacon, eggs, hash browns, and three different kinds of cheese baked into a comforting dish perfect for feeding a crowd.

157
157
157
157
Prep Time:
10 mins
Cook Time:
55 mins
Additional Time:
10 mins
Total Time:
1 hrs 15 mins
Servings:
12
Yield:
1 9x13-inch casserole

Ingredients

  • 1 pound sliced bacon, diced

  • 1 medium sweet onion, chopped

  • 9 large eggs, lightly beaten

  • 4 cups frozen shredded hash brown potatoes, thawed

  • 2 cups shredded Cheddar cheese

  • 1 ½ cups small curd cottage cheese

  • 1 ¼ cups shredded Swiss cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.

  3. Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into the prepared baking dish.

  4. Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.

    baking dish of Cheesy Amish Breakfast Casserole
    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

314 Calories
23g Fat
12g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 314
% Daily Value *
Total Fat 23g 29%
Saturated Fat 11g 55%
Cholesterol 188mg 63%
Sodium 609mg 26%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 22g
Vitamin C 5mg 27%
Calcium 269mg 21%
Iron 2mg 8%
Potassium 421mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love