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Photo of Cheesy Amish Breakfast Casserole by parothstein
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Cheesy Amish Breakfast Casserole

Rated as 4.76 out of 5 Stars
1k made it  |  481 reviews   |  90 photos
32

Recipe by:

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd."
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Ingredients

1 h 15 m servings 314
Original recipe yields 12 servings (1 9x13-inch casserole)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain. Transfer bacon and onion to a large bowl. Stir in potatoes, eggs, Cheddar cheese, cottage cheese, and Swiss cheese. Pour mixture into prepared baking dish.
  3. Bake in preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
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Cheesy Amish Breakfast Casserole

See how to make a cheesy breakfast casserole with bacon and hash browns.

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Footnotes

  • Partner Tip
  • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 314 calories; 22.8 12.1 21.7 188 609 Full nutrition

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Reviews

Read all reviews 481
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  1. 651 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This has been my go-to recipe for a long time (it was originally posted long ago). It is delicious as it stands, but is so adaptable. I generally cut the recipe in half and make it in an 8x8 or ...

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Most helpful critical review

This is a sure fire winner! My family LOVES it!

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This has been my go-to recipe for a long time (it was originally posted long ago). It is delicious as it stands, but is so adaptable. I generally cut the recipe in half and make it in an 8x8 or ...

Read more

When I need to feed a crowd this is the recipe I use. It is delicious. There are never any leftovers - even if I make two pans. The guys in my office request it often. YUM!

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This is a really good hearty breakfast casserole. Probably one of the best I've ever had. I increased the bacon since my family loves bacon. I drained it well for several minutes to get as m...

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This. Was. Delicious! I made this for Christmas breakfast, and the family raved about it. I prepared it last night following the exact recipe, and set it in the fridge overnight. Baked at ...

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This is really good! For potatoes, I cut red potatoes w/ skin on into small cubes and sauteed til just slightly fork tender, in a small amount of some reserved bacon fat but w/ lid on pan to ste...

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My favorite. So delicious and easy! I love that there's no bread in it. Not a swiss cheese fan, but it's delicious in this! YUMMY!

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So here's the deal: Mrs. Montana Elk Guy says this is THE best thing I've ever made. Enough said. I followed the recipe exactly, with one minor modification: I browned and crisped the hash b...

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I've made this several times and it is always a hit. I use turkey sausage and have even made a smaller batch without hash browns. Delicious every time! I prefer to brown the hash browns first an...

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I made this for a breakfast potluck at work. It was really easy to make and everyone loved it! I did use the cubed potato hash browns with peppers and onions. This added a nice flavor to the ...

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