Party Cake Frosting

Name: Party Cake Frosting
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 (1 ounce) packages fruit flavored Jell-O® mix; 2 egg whites; 1 cup white sugar; 0.25 cup water; 0.125 teaspoon cream of tartar

3.9

(18)

16 Reviews

2 Photos

Easy and pretty!

Recipe by BOSQUE

Updated on July 14, 2022

2

Prep Time:

5 mins

Cook Time:

20 mins

Total Time:

25 mins

Servings:

12

Yield:

1 frosting 9x13 inch cake

Jump to Nutrition Facts

Ingredients

2 (1 ounce) packages fruit flavored Jell-O® mix
2 egg whites
1 cup white sugar
¼ cup water
⅛ teaspoon cream of tartar

Directions

In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutrition Facts (per serving)

85	Calories
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Sodium 21mg	1%
Total Carbohydrate 21g	8%
Total Sugars 17g
Protein 1g
Calcium 1mg	0%
Potassium 15mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.