Party Cake Frosting


Easy and pretty!

Prep Time:
5 mins
Cook Time:
20 mins
Total Time:
25 mins
1 frosting 9x13 inch cake


  • 2 (1 ounce) packages fruit flavored Jell-O® mix

  • 2 egg whites

  • 1 cup white sugar

  • ¼ cup water

  • teaspoon cream of tartar


  1. In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.

Nutrition Facts (per serving)

85 Calories
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 85
% Daily Value *
Sodium 21mg 1%
Total Carbohydrate 21g 8%
Total Sugars 17g
Protein 1g
Calcium 1mg 0%
Potassium 15mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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