Recipes Desserts Frostings and Icings Party Cake Frosting 3.9 (18) 16 Reviews 2 Photos Easy and pretty! Recipe by BOSQUE Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 12 Yield: 1 frosting 9x13 inch cake Jump to Nutrition Facts Ingredients 2 (1 ounce) packages fruit flavored Jell-O® mix 2 egg whites 1 cup white sugar ¼ cup water ⅛ teaspoon cream of tartar Directions In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake. I Made It Print Nutrition Facts (per serving) 85 Calories 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 85 % Daily Value * Sodium 21mg 1% Total Carbohydrate 21g 8% Total Sugars 17g Protein 1g Calcium 1mg 0% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved