Green Tomato Bread

4.8
(119)

I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread.

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Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
Servings:
20
Yield:
2 9x5-inch loaves

Ingredients

  • 2 cups finely diced green tomatoes

  • 2 cups white sugar

  • 1 ½ cups chopped walnuts

  • 1 cup canola oil

  • 2 eggs

  • 1 tablespoon vanilla extract

  • 1 teaspoon salt

  • 3 cups all-purpose flour

  • 1 tablespoon ground cinnamon

  • 1 teaspoon baking soda

  • ¼ teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

  2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.

  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Nutrition Facts (per serving)

316 Calories
18g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 316
% Daily Value *
Total Fat 18g 23%
Saturated Fat 2g 8%
Cholesterol 19mg 6%
Sodium 195mg 8%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 5%
Total Sugars 21g
Protein 4g
Vitamin C 4mg 22%
Calcium 24mg 2%
Iron 1mg 7%
Potassium 105mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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