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Green Tomato Bread

Rated as 4.8 out of 5 Stars
102

"I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread."
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Ingredients

1 h 30 m servings 316
Original recipe yields 20 servings (2 9x5-inch loaves)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  2. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 316 calories; 17.6 36.8 4.1 19 195 Full nutrition

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Reviews

Read all reviews 68
  1. 75 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Fantastic recipe. I made several changes to make recipe healthier. I cut sugar to 1 cup and substituted 2/3 c. Agave Nectar. Cut oil in 1/2 and added 1/2 c. applesauce. Substituted 4 egg white...

Most helpful critical review

It was much too sweet. I will try it again but with less sugar. It is a good way to use tomatoes and would have had a five star rating if it was less sweet.

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Fantastic recipe. I made several changes to make recipe healthier. I cut sugar to 1 cup and substituted 2/3 c. Agave Nectar. Cut oil in 1/2 and added 1/2 c. applesauce. Substituted 4 egg white...

Great way to use up my green tomatoes after the freeze outside. I used a food processor to grate the tomatoes and then strained them before adding as recommended by another comment. I also use...

Turned out good. Much like zucchini bread but without the little chewy squash strands in it. One problem I did have was I diced the tomatoes in a food processor and just measured it out as is....

This is an easy to prepare and highly delicious bread. My son said to me, 'wow this is really good. You can't taste the tomato.' He then took another large slice. This is a wonderful way to use...

I used 1/2 cup walnuts and 1 cup dark chocolate chips. I also used 1 teaspoon of vanilla and 2 teaspoons of almond extract. My 5 guests gobbled it up and were amazed that green tomatoes can tast...

I made four loaves of this bread to use up my greenies. I followed the recipe except used half brown sugar half white sugar. I also took the advice of another review and drained the juice of the...

This was so good. I did one loaf, and a bunch of muffins, I cooked the muffins for 26 minutes and topped them with blueberries before putting them in the oven. Perfect.

Friend gave me green tomatoes and told me to try this recipe. So surprised - everyone loves it. Freezes well. Have loaves in freezer now ready to go. Took review advice and chopped tomatoes by h...

I have never left a review for a recipe before but I loved this too much to not. I made four batches of this with the green tomatoes I rescued from my garden before a frost and they were all ama...