Recipes Bread Quick Bread Recipes Green Tomato Bread 4.8 (128) 115 Reviews 22 Photos I grew up thinking that this was zucchini bread...ha! Once I found out it was actually green tomatoes, I was a little weirded out, but still went back for more. An excellent way to use up those green tomatoes in a very tasty bread. Submitted by I'm nuts too Updated on October 3, 2022 Save Rate Print Share Add Photo 22 22 22 22 Prep Time: 20 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 30 mins Servings: 20 Yield: 2 9x5-inch loaves Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 cups finely diced green tomatoes 2 cups white sugar 1 ½ cups chopped walnuts 1 cup canola oil 2 eggs 1 tablespoon vanilla extract 1 teaspoon salt 3 cups all-purpose flour 1 tablespoon ground cinnamon 1 teaspoon baking soda ¼ teaspoon baking powder Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Mix tomatoes, sugar, walnuts, canola oil, eggs, vanilla extract, and salt together in a large bowl until well blended. Mix flour, cinnamon, baking soda, and baking powder together in a separate bowl; stir into egg mixture until just blended. Spoon batter into prepared loaf pans. Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 1 hour. Let cool in the pans for about 10 minutes before transferring loaves to wire racks to cool completely. I Made It Print 156 home cooks made it! Nutrition Facts (per serving) 316 Calories 18g Fat 37g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 316 % Daily Value * Total Fat 18g 23% Saturated Fat 2g 8% Cholesterol 19mg 6% Sodium 195mg 8% Total Carbohydrate 37g 13% Dietary Fiber 2g 5% Total Sugars 21g Protein 4g 8% Vitamin C 4mg 5% Calcium 24mg 2% Iron 1mg 7% Potassium 105mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.