I made these for church coffee hour and they were a great hit. I had no fresh basil, so used dried, and it was fine. I would soften the cheese spread a little more next time. Meg
I was out of fresh basil so I had to substitute for dried. This was good and filling.
I made this tart tonight to go with poached salmon. It was fabulous and quite easy to put together! Would definitely make again. Thanks! Kelly