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Curry Kale and Potato Galette
Reviews:
December 30, 2018

Yes, I made changes. Not a bunch of kale, about 2 cups raw, 1 cup steamed before addition. 1 c blanched broccoli from my freezer. 1 Lg. Carrot sliced on cheese grater, only 2 Potatoes sliced on cheese grater. 1 Cup of cheese after full cooking in last 5 minutes (covered). Further Additions: 2 Large Oven Roasted Portabella Mushrooms sliced & diced. Review After Tasting: By my own standards it was rather dull. Much more spice and UMPF needed.

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