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Curry Kale and Potato Galette
September 23, 2013

I just made this today for lunch. It was easy to make and turned out really well. I didn't bother to melt the butter, I just dotted the top with about 2 Tbs of butter and I didn't add the cheese. I served mine with a spoonful of plain yogurt, which I really liked. My 7 year old daughter ate hers with ranch are so weird...and loved it. I like what the other reviewers said about maybe adding chickpeas for protein next time. It has only been an hour and a half since lunch and I'm hungry again...could just be me though...maybe the cheese would have kept me satisfied longer. Thanks for the great recipe!

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