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Curry Kale and Potato Galette

Rated as 4.59 out of 5 Stars
1

"This is a really simple kale recipe that takes few ingredients, can be vegan, and delicious! A great recipe for kale first-timers. This recipe keeps well for 2 to 3 days in refrigerator, and is more pie-like if you allow it to be chilled. Serve hot."
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Ingredients

1 h 10 m servings 338
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a 2-quart casserole dish.
  2. Heat olive oil in skillet over medium heat; cook and stir onion and garlic until onion is softened, about 5 minutes. Add curry powder, turmeric, ginger, and cayenne pepper; stir to coat. Add kale; cover and simmer, stirring occasionally, until kale is tender and wilted, 5 to 10 minutes.
  3. Cover the bottom of the prepared casserole dish with a layer of potato slices; top with a layer of kale mixture. Season with salt and black pepper. Continue layering with remaining potatoes and kale mixture, ending with a potato layer. Pour melted butter over top layer of potatoes.
  4. Bake in the preheated oven until potatoes are tender and slightly browned around the edges, about 35 minutes. Sprinkle with Cheddar cheese and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts


Per Serving: 338 calories; 16.2 43.2 9.4 38 185 Full nutrition

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Reviews

Read all reviews 45
  1. 56 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This was a pain in the neck to make but was absolutely delicious. My husband complained I made a healthy food unhealthy with the addition of potatoes and cheese, but he seeemed to have no better...

Most helpful critical review

It was okay. A little bland.

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This was a pain in the neck to make but was absolutely delicious. My husband complained I made a healthy food unhealthy with the addition of potatoes and cheese, but he seeemed to have no better...

Delicious! A great way to use kale. I got a little sack of red potatoes in my CSA basket, and had bought a big bag of kale that say, too. I had a feeling kale and potatoes would be good together...

Very tasty. I had spinach so substituted one large bunch of spinach for the kale. I only used 2 of the 3 potatoes. You don't have to be precise about the spices.

Made this as a main course tonight and it was amazing! I used about 8 small potatoes and sliced on the mandolin. A large bunch of kale wilted down to only enough for one layer, so potatoes, kale...

I just made this today for lunch. It was easy to make and turned out really well. I didn't bother to melt the butter, I just dotted the top with about 2 Tbs of butter and I didn't add the chee...

Delicious! I used 1 T. butter and 3 T. whole milk to deglaze the kale pan, then poured that over. I also added 3 crumbled pieces of bacon to the top to tempt my husband, who went back for second...

This turned out pretty good. I think the reviews on it being too much butter depends on how much potatoes you use. "3 potatoes" is pretty subjective. I ended up using 4, two of which I would con...

this was so so very good I used sweet potatoes family asked for it 2 days in a row thanks for sharing

I was skeptical about the cheese topping but this recipe was great! I followed another reviewers suggestion to use cold butter and that made it even easier. Will absolutely make again!