Rating: 4.5 stars
86 Ratings
  • 5 star values: 43
  • 4 star values: 33
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 3

Slightly sweet and very filling, these sweet potato fries are a favorite with our family!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

  • Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet.

  • Bake in the preheated oven until tender, 20 to 30 minutes.

Editor's Note:

If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste.

Nutrition Facts

226 calories; protein 3.6g; carbohydrates 45.8g; fat 3.5g; sodium 205.1mg. Full Nutrition