Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown sugar, cinnamon, nutmeg and sugar too.
Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.
These were pretty good but next time I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.
awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will say that I did bake these in a 13x9 glass baking dish instead of a cookie sheet and got a better result than in the past. I followed the instructions to a T and had to bake them for about 45 minutes. Near the end of baking time, I increased the temp to 475 for a few minutes to crisp them up. I will use this recipe again until I get it right!
Simple quick and delicious. Couldn't ask for anything more in a recipe
These were delicious but I changed the recipe a little. Although Olive Oil is good for you it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because it leaves a residue on your pans) I toss the cut fries with the spray and seasionings at the same time and use a convection oven at 425 which made them very crisp and delicious. Heart Healthy!
Delish! I will definitely make this again. I cut thicker fries. Cooked for 20 minutes at 425 then lowered the temp to 375 for 10 minutes. They came out crunching on the outside and soft on the inside. I served it with a ranch dipping sauce. Kids and Hubby loved it.
My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter and judging by the color I think that is what you get in resturants and store bought sweet potato fries anyways. Again very good will make again!
Delicious! Mine did not get crispy either and I left them in longer than called for turning them 1/2 way through. It didn't matter we still loved them. I also added some onion and garlic powders to them and that was a great addition. These are a definite keeper YUM! Thanks for sharing.:)
