Savory Sweet Potato Fries

Bakes up crispier baking at 275 for 20 minutes and then at 425 for the remainder(maybe another 20 min). To get it actually really crispy outside fry though for about 4-5 minutes. Good with brown...

Very good recipe. Baked in a glass baking tray and came out very good. Not greasy and very tasty. Will make this a keeper.

These were pretty good, but next time, I'll cut the potatoes thicker (personal preference) and probably add a little more fresh rosemary.

awesome flavor, however, they were a little mushy. I have attempted to make sweet potato fries several times, and have never got them to turn out right. They are either mushy or burnt. I will sa...

Simple, quick and delicious. Couldn't ask for anything more in a recipe

These were delicious but I changed the recipe a little. Although Olive Oil is good for you, it's best in very small amounts. I have a pumper spray filled with EVOO (not a pressurized can because...

My wife and I thought these were great. I did not have fresh rosemary so I used dried and chopped them up a bit in the coffee grinder. Also I used a yam because that was sitting on the counter a...

Delish! I will definitely make this again. I cut thicker fries. Cooked for 20 minutes at 425 then lowered the temp to 375 for 10 minutes. They came out crunching on the outside and soft on the i...

Delicious! Mine did not get crispy either, and I left them in longer than called for, turning them 1/2 way through. It didn't matter, we still loved them. I also added some onion and garlic powd...