Recipes Side Dish Vegetables Sweet Potatoes Savory Sweet Potato Fries 4.3 (88) 62 Reviews 10 Photos Slightly sweet and very filling, these sweet potato fries are a favorite with our family! Recipe by Carolyn Vaught Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 large sweet potatoes, peeled and cut into French fry-size pieces 1 tablespoon olive oil, or as needed 2 tablespoons minced fresh rosemary, or to taste coarse sea salt and coarsely ground black pepper to taste Directions Preheat oven to 425 degrees F (220 degrees C). Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet. Bake in the preheated oven until tender, 20 to 30 minutes. Editor's Note: If you substitute dried rosemary for fresh, decrease the amount to about 1 teaspoon, or to taste. I Made It Print Nutrition Facts (per serving) 226 Calories 4g Fat 46g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 226 % Daily Value * Total Fat 4g 4% Saturated Fat 1g 3% Sodium 205mg 9% Total Carbohydrate 46g 17% Dietary Fiber 7g 25% Total Sugars 10g Protein 4g Vitamin C 6mg 28% Calcium 71mg 5% Iron 2mg 13% Potassium 771mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved