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Pumpkin Peanut Dip

Savannah Kroll

"Sweet with a hint of pumpkin. Pairs great with sliced apples, pretzels, or crackers. Great for Halloween, a fall dinner party, or Thanksgiving."
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1 h 15 m servings 110 cals
Original recipe yields 15 servings

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  1. Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
  2. Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.

Nutrition Facts

Per Serving: 110 calories; 7.1 g fat; 9.5 g carbohydrates; 1.9 g protein; 18 mg cholesterol; 69 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referen...

I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.

Big hit! Easy, yummy, and very Fall!

This was very good! Next time, I will reduce the amount of peanut butter to 1 TBSP and add pumpkin pie spice to the mix. Personal preference! Otherwise, delicious!