Ingredients1 h 15 m servings 110 cals
- Place marshmallows in a saucepan over medium heat; cook and stir until marshmallows are melted, 3 to 5 minutes.
- Stir cream cheese, sour cream, pumpkin, and peanut butter together in a bowl. Beat marshmallows into the cream cheese mixture using an electric hand mixer until creamy. Chill in refrigerator 1 hour to allow flavors to blend.
Per Serving: 110 calories; 7.1 g fat; 9.5 g carbohydrates; 1.9 g protein; 18 mg cholesterol; 69 mg sodium. Full nutrition
ReviewsRead all reviews 4
I really enjoyed this recipe but made some minor changes to it. I used a medium to large jar of marshmallow cream (instead of melting down marshmallows, that to me gives the aftertaster referen...
I did not care for this recipe. Tasteless with an aftertaste. It was easy but not sweet.