Skip to main content New<> this month
Get the Allrecipes magazine

EZ Peanut Butter Pie II

Rated as 4.43 out of 5 Stars
0

"This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy."
Added to shopping list. Go to shopping list.

Ingredients

20 m servings 398
Original recipe yields 8 servings (1 - 9 inch pie)

Directions

{{model.addEditText}} Print
  1. Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.

Nutrition Facts


Per Serving: 398 calories; 23.8 40.8 9.4 0 440 Full nutrition

Explore more

Reviews

Read all reviews 21
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the ...

Most helpful critical review

I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only giv...

Most helpful
Most positive
Least positive
Newest

OMG this was sooo awesome.My daughter has been doing very well in school and begged for this. I was stunned. The other version from this site was good but hard and expensive to make. I used the ...

This is the first peanut butter pie I have ever liked. I made it in a chocolate crust coated with melted chocolate and than swirled it with peanut butter and choc. chips. It was excellent. ...

I melted the peanut butter in the microwave and added it to the milk for instant pudding (it was all I had in the cupboard). I also forgot to reduce the milk for pie rather than pudding. My so...

i also only had instant vanilla pudding on hand and i also melted my peanut butter as someone else suggested and i did add the reduced amount of milk for pies.i did get the consistancy needed an...

Wow! This tasted and looked like it took more than it did. I used the sugar free instant vanilla pudding, mixed slightly with the 1 3/4 cup milk (amount for a pie) and then added (whisked) in ...

Made this for our family Thanksgiving potluck. It is very rich and delicious. I kept being told I was "bad" for making it but that was as people were shoveling it down! I used a chocolate gra...

Amazing. This recipe is a keeper, and I will definitely make it with a chocolate graham crust next time.

Pretty tasty and very very easy.

I followed a previous reviewers advise and used the instant pudding i had on hand and microwaved the peanut butter first. It was clumpy and runny. We couldn't even finish one serving. I only giv...